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Plum and Almond Cobbler
Plum and Almond Cobbler This luscious pudding is perfect for an Autumn night; a deep, dark filling of plums topped with scone-like cobbles made with ground almonds. I’ve made this plum and almond...
View ArticleQueen of Puddings
I have a vintage and very British pudding for you today! It’s a great recipe to use up stale bread and will certainly solicit curiosity in your friends. I learnt how to make it as...
View ArticleGooseberry Meringue Roulade
Gooseberries in a colander, now that’s summer. A yearly ritual of childhood when we were sent down the garden to the veg patch to pick the goosegogs. We’d wander back up the path with...
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Strawberries and Cream Meringue Cake
It’s strawberry season! That only means one thing, summer! Glastonbury weekend {pah, not for me this year *wallows in self-pity*}, Wimbledon is dominating the tv channels {am I the only person who...
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Coconut Crusted Meringues
An endless supply of free-range eggs and an Aga oven meant that meringues were definitely a pudding last week. I had been inspired to make big meringues after seeing some on a food stall while walking...
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Rhubarb Crumble Slices
I couldn’t share my recipe for blueberry crumble slices and not follow it up with a rhubarb one. These slices are buttery and tart, sweet and crumbly, with a crunchy top. Made with freshly picked...
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Blueberry Crumble Slices
Who loves the crumble on a crumble more than the fruit underneath? Well these are the slices for you! Buttery crumb with a juicy layer of blueberry, dished up warm with a dollop of crème fraîche,...
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Apple Upside-down Pudding Cake
Check this baby out for a wonderful autumnal pud! This is one of my favourite desserts, light sponge topped with soft apple in a buttery cinnamon syrup, served warm with lashings of cream or custard....
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So 70′s Pineapple Upside-down Cake
After a busy day helping a local conservation group put up bat boxes in Nethy Bridge, in the Cairngorms we had a quick stirfry tea in the van. Apparently soy sauce makes you need a pudding! Must be the...
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